Description

For Raymond's, a Salem, Ohio institution, I embarked on a menu overhaul to blend tradition with innovation. The goal was to modernize while preserving its nostalgic charm. The redesigned menu introduces fresh ice cream flavors, diverse dishes, and local ingredients. It transforms Raymond's into a destination for breakfast, lunch, and dinner, enhancing the dining experience. The revamped, interactive menu combines vibrant visuals with classic design elements, making Raymond's a beloved community spot, appealing to a wider audience while preserving cherished traditions.